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Match the mount to the piece.
Check the back of your product before buying hardware. The wall surface, product weight and fitted hanger determine the right mounting method.
Lightweight + flat-backed3M picture-hanging strips
Our usual choice for lightweight wall art, letters, plaques and shapes that sit flat against a smooth indoor wall. These are the interlocking, Velcro-style strips.
Choose the strip size and number of pairs for the finished product’s weight. Mounts are not included unless the product page says otherwise.
Sawtooth hanger fittedPicture or sawtooth hook
Use a correctly rated picture hook—such as the suitable 3M Command sawtooth option—when your sign or full-height chart has a sawtooth hanger on the back.
Never assume that adding extra hooks increases the manufacturer’s stated weight rating.
Sectional height chartStrips on every section
Use correctly rated 3M picture-hanging strips to support each separate section. The puzzle joints align the chart; the wall mounts carry its weight.
Do not rely on the puzzle joints alone to hold the lower sections.
Heavy, valuable or overheadUse a mechanical fixing
For heavier pieces, textured walls or locations where failure could cause injury, use a wall fixing suited to the wall construction or ask a qualified installer.
Do not use adhesive mounts above a bed or cot, on wallpaper, or for an irreplaceable item.
Chopping & serving boards
Wash by hand. Dry well. Oil when needed.
New Zealand kitchens can move between damp winters, sunny benches and dry heating. Keeping a wooden board clean, dry and evenly conditioned helps it stay at its best.
After every useHand wash promptly
Wash with hot, soapy water, rinse and dry well. Do not leave the board soaking and do not put it in the dishwasher; prolonged water and heat can warp, split or roughen timber and bamboo.
Before storingDry both sides
Wipe it dry, then stand it on an edge with airflow around both faces until completely dry. Do not store it wet or flat against a damp bench.
When it looks dryApply food-safe board oil
Use a food-safe chopping-board oil or board conditioner according to its label. Apply to both faces and edges so the board conditions evenly. Avoid olive and common vegetable oils, which can become rancid.
For food safetyAvoid cross-contamination
Use separate boards for raw meat or seafood and ready-to-eat foods such as cheese and salad. If one board is shared, wash it thoroughly in hot soapy water and dry it well between uses.
Protect the engravingCut on the reverse where practical
If you want to preserve the decorative engraved face, use the reverse for chopping when the product shape permits and reserve the engraved side for serving.
Know when to stopInspect your board
Deep cracks, persistent odour, mould or areas that can no longer be cleaned are signs to stop using the board for food preparation.
Food-safety guidance follows New Zealand Food Safety advice to clean chopping boards with hot soapy water, dry them well and prevent cross-contamination.